Caffe Amici Menu

Steamed and sautéed with shallots and a touch of brandy in a white cream sauce.

Served in a homemade marinara sauce.

Imported meats and vegetables marinated in olive oil and balsamic vinegar.

Topped and baked with seasoned breadcrumbs.

With bacon, green and red peppers, celery, garlic, and onions.

Golden fried calamari served with a side of homemade marinara sauce.

Sautéed in our house buffalo sauce.

Savory crostini breads topped with diced marinated tomatoes and onions with fresh basil.

Stuffed with our homemade seafood stuffing.

Portobello mushroom stuffed with sausage, broccoli rabe, and sun-dried tomatoes in a white wine sauce.

Zucchini sticks lightly breaded and fried until golden. Served with a side of tomato sauce for dipping.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Fresh broccoli rabe sautéed in garlic and oil.

Served with a side of tomato sauce.

Bread stuffed with fresh mozzarella cheese, sliced tomato, and basil baked in a filetto di pomodoro sauce.

Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping.

Deep-fried risotto balls, often filled with a mixture of cheeses, meats, and vegetables, traditionally served with a side of marinara sauce.

Shrimp oreganata, baked clam, seafood stuffed mushroom, eggplant rollatine, and stuffed pepper oven baked in a light marinara sauce.

Chicken wings in choice of buffalo, BBQ, candied garlic, or peppercorn ranch sauce. Available in half dozen or dozen.

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic, and parmigiano-reggiano.

Spinach and egg drop consommé with meatballs.

Tubatini pasta with white cannellini beans, sautéed onions, and garlic in a hearty tomato broth.

Cheese-filled tortellini in a savory broth. Choose from small or large.

A hearty combination of fresh vegetables served in a light tomato sauce.

Crisp romaine topped with shrimp, asparagus, roasted red peppers, diced tomatoes, and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Contains nuts. Chopped crisp romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

Baby spinach tossed in balsamic dressing and topped with crumbled gorgonzola cheese, walnuts, and diced roma tomatoes.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese, and homemade dijon Caesar dressing.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in a honey vinaigrette dressing.

Contains nuts. Crisp romaine topped with fried calamari, walnuts, and diced tomatoes in a homemade ginger dressing.

Contains nuts. Mesclun greens sprinkled with raisins and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Contains nuts. Field greens topped with candied walnuts, crumbled Gorgonzola, dried cranberries, and tomatoes. Served with a raspberry vinaigrette.

Diced tomatoes, red onions, and fresh mozzarella cheese over toasted crostini breads in a red wine vinaigrette dressing.

A traditional lettuce, tomato and cucumber salad.

Contains nuts. Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in a balsamic red wine vinaigrette.

Served in a pink cream sauce with caramelized onions.

Al dente rigatoni with a rich tomato sauce, topped with fresh basil and dollops of creamy ricotta cheese.

Served in a classic creamy Alfredo cheese sauce.

A white cream sauce with bacon and sautéed onions.

Served with pan fried eggplant in a filetto de pomodoro sauce.

Served in garlic and oil.

Homemade potato pasta in a pink cream meat sauce with peas.

Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.

Sautéed with shiitake mushrooms, sun dried tomatoes, and shallots, served in a brandy cream sauce.

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Shrimp, clams, and mussels served over a bed of linguine in a plum tomato sauce.

Served with a sweet sausage ragu and a touch of truffle oil.

Contains nuts. Butternut squash filled ravioli prepared in a cognac cream sauce. Garnished with crumbled walnuts.

Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a plum tomato sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce, or garlic and oil.

Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella cheese in a light marinara sauce.

Cheese tortellini in a pink sauce with sliced mushrooms.

Pink cream and vodka sauce with a touch of meat.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Ear shaped pasta sautéed with escarole and cannelloni beans in a light garlic and oil sauce.

Sausage, mushrooms, and diced fresh mozzarella cheese in a tomato sauce.

Tossed with fresh asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.

Broccoli rabe, sausage, and sun-dried tomatoes in a garlic and oil.

Bowtie pasta with shrimp, asparagus, and mushrooms in a creamy pink sauce.

Tomato sauce with choice of spaghetti, rigatoni, ziti, linguine, whole wheat, or gluten-free pasta.

Choice of spaghetti, rigatoni, ziti, linguine, whole wheat, or gluten-free pasta topped with rich meat sauce.

Butter sauce paired with choice of spaghetti, rigatoni, ziti, linguine, whole wheat, or gluten-free pasta.

Sautéed fresh garlic, olive oil, and Italian seasonings.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Shrimp sauce served over choice of spaghetti, rigatoni, ziti, linguine, or whole wheat/gluten-free pasta options available.

Fresh Italian tomatoes sautéed with garlic, olive oil, and spices.

Contains nuts. Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings with a touch of cream.

Pasta pillows filled with ricotta cheese, enveloped in a tomato sauce and baked under a layer of melted cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Pasta tubes filled with ricotta and spinach, typically includes a marinara sauce and is baked until the cheese is melted and bubbly.

Ziti pasta mixed with marinara sauce and ricotta cheese, topped with parmigiana, and baked to a golden finish.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Rigatoni pasta filled with a blend of cheeses, typically includes a savory stuffing, baked in a robust tomato sauce and topped with melted cheese.

Ziti pasta baked with a blend of cheeses and Sorrentino-style, typically includes tomato sauce and mozzarella.

Rigatoni pasta stuffed with a filling, typically served in a filetto sauce made from fresh plum tomatoes and herbs, baked to meld flavors.

Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.

Manicotti, ziti, ravioli, and stuffed shells, each filled with a blend of cheeses, typically includes a savory tomato sauce.

A hearty combination of baked ziti, cheese-filled ravioli, and manicotti, each generously topped with marinara sauce and accompanied by succulent meatballs.

Served with your choice of salad, vegetables, pasta and tomato sauce, or steak fries.

Eggplant rollatine served with a choice of soup, salad, vegetable, pasta, or steak fries.

Thinly sliced eggplant layered with marinara sauce, melted mozzarella, and Parmesan cheese. Comes with a choice of soup, salad, vegetable, pasta, or steak fries.

Italian sweet sausage sautéed with onions, garlic, mushrooms, and peppers in a plum tomato sauce.

Breaded veal cutlet, mozzarella, marinara sauce. Choice of side: soup, salad, vegetable, pasta, or steak fries.

Scaloppine lightly breaded pan fried with fresh lemon.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Fried veal cutlet layered with sliced fried eggplant and topped with melted mozzarella in a tomato sauce.

Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Sautéed with artichoke hearts and capers in a white wine, lemon, and butter sauce.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sautéed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Lightly egg battered chicken and sautéed with lemon, butter, and white wine sauce.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded and fried, then sautéed with fresh mushrooms and shallots. Served in a light pink cream sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers, and roasted potatoes in a light brown sauce.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light marinara sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Chicken Parmesan topped with marinara and melted mozzarella. Choose from soup, salad, vegetable, pasta, or steak fries as a side.

Boneless breast of fried chicken layered with sliced fried eggplant, topped with melted mozzarella in a tomato sauce.

Boneless marinated breast of grilled chicken served over mesculine greens and grilled vegetables drizzled with imported balsamic vinegar.

Oven baked shrimp topped with toasted breadcrumbs served in a white wine butter sauce with fresh garlic.

Clams and mussels in a spicy plum tomato sauce.

Shrimp and clams in a plum tomato sauce.

Lobster tail with clams and mussels in a spicy plum tomato sauce.

Fresh fillet of tilapia crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Crispy calamari served with a choice of soup, salad, vegetable, pasta, or steak fries.

Broiled flounder, offered with an option of soup, salad, vegetable, pasta, or steak fries as a side.

Fresh fillet of flounder stuffed with a crabmeat stuffing in a white wine scampi sauce.

Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes, and capers.

Pan seared Atlantic salmon served over a bed of sautéed spinach, drizzled with a homemade pesto aioli.

Lightly breaded shrimp sautéed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp sautéed with fresh diced tomatoes, asparagus, and fresh basil in a light wine sauce with a touch of marinara.

Served in a marinara sauce.

Shrimp parmigiana topped with marinara and mozzarella. Choice of soup, salad, vegetable, pasta, or steak fries as side.

Stuffed with crabmeat stuffing and a white wine scampi sauce.

Tilapia sautéed with fresh diced tomatoes, asparagus, and basil in a light wine and marinara sauce.

Prepared in a light tomato sauce.

Prepared in a plum tomato sauce with clams.

Lightly egg battered shrimp sautéed in a lemon butter and white wine sauce.

Shrimp, Scungili, Calamari, and Clams prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.

Clams, Lobster Tails, Shrimp and Mussels prepared in a marinara sauce. Served with a choice of one: soup, salad, vegetable, pasta or steak fries.

Shrimp, Scungili, Calamari, Clams, Lobster Tails and Mussels prepared in a marinara sauce.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese in a submarine sandwich.

Juicy meatball parmigiana sub with melted mozzarella and marinara sauce

Breaded shrimp with marinara sauce and melted parmesan cheese on a hero roll.

Italian sausage sautéed with peppers and onions, typically includes tomato sauce, served on a toasted hero roll.

Served with lettuce and tomatoes.

Breaded veal cutlet with marinara sauce and melted cheese on a long roll.

Breaded eggplant topped with melted provolone and parmesan cheese, served on a hero roll with marinara sauce.

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes, and onions.

Italian sausage and parmesan cheese with marinara sauce on a hero roll.

Sautéed veal and peppers typically included, served on a hero roll with a touch of marinara sauce.

Scrambled eggs and sautéed peppers served on a toasted hero roll.

Cauliflower crust, choice of 12"

Gluten free.

Square pizza with cheese.

A round pizza with cheese.

Served with the works.

Grilled chicken and penne pasta, generously coated in a creamy vodka sauce, atop a traditional pizza crust.

Breaded chicken cutlet with marinara sauce and melted cheese, garnished with parmesan and basil.

A base of garlic oil, topped with a blend of ricotta and mozzarella cheeses, accented with fresh herbs like basil or oregano.

Broccoli on a pizza with a blend of ricotta and garlic, on a white base.

White spinach pie combines creamy ricotta with sautéed spinach, typically on a light and airy crust, hinting at a touch of garlic for flavor enhancement.

Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and a drizzle of extra virgin olive oil.

Square, thin crust pizza with plum tomatoes, garlic, basil, and pecorino romano cheese. Prepared in a seasoned pan.

Grandpa pie typically includes a base similar to the grandma pie, enhanced with fresh tomatoes and garlic, served on a traditional square crust.

Fresh slices of mozzarella and a rich pesto sauce top this pie, typically complemented by a drizzle of extra virgin olive oil and fresh basil leaves.

Italian sausage and bell peppers atop a traditional pizza crust, with a hint of garlic and onion, finished with a sprinkle of Parmesan cheese.

Ziti pasta mixed with marinara sauce, typically includes ricotta, and is baked together in a pie form.

Topped with slices of fresh mozzarella, this pizza often features a simple yet classic combination of tomato sauce and a sprinkle of basil, finished with a drizzle of extra virgin olive oil.

Neapolitan crust topped with a blend of fresh salad greens, tomatoes, and a light vinaigrette, embodying the essence of a garden-fresh salad on a pizza.

A Greek Salad Pie typically includes a crisp pizza crust topped with fresh lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, finished with a house dressing.

Crispy pizza crust topped with a blend of shredded mozzarella and a fresh mix of salad greens, lightly dressed with an Italian vinaigrette.

Broccoli rabe pie typically includes sautéed broccoli rabe on a classic pizza base, possibly accented with garlic and a blend of Italian cheeses.

Fresh basil, tomatoes, and mozzarella on a classic crust, finished with a drizzle of extra virgin olive oil.

Stuffed eggplant pie typically includes layers of seasoned eggplant and a blend of cheeses, enveloped in a crispy crust with a hint of tomato sauce.

Chicken and mushrooms sautéed in a rich marsala wine sauce, encased in a traditional pie crust.

Grilled chicken and crisp romaine lettuce on a pizza base, finished with Caesar dressing and sprinkled with Parmesan cheese.

Grilled chicken marinated in balsamic vinegar, typically includes a blend of cheeses on a pie crust.

Spicy buffalo sauce, tender chicken, and a blend of cheeses on a traditional pizza crust.

Spicy Cajun-seasoned chicken, buffalo sauce, and a blend of cheeses on a traditional crust.

Grilled chicken, crispy bacon, and ranch dressing, combined atop a freshly baked crust with a blend of cheeses.

Chicken and broccoli pie combines tender chicken pieces and broccoli florets, typically enveloped in a savory crust.

Grilled chicken atop a pie with a bruschetta mix of fresh tomatoes, basil, and garlic, finished with a drizzle of balsamic glaze.

A stuffed meat pie typically includes a generous filling of sausage, pepperoni, meatball, and ham, encased in a golden crust.

Diced tomatoes, garlic, and basil, drizzled with olive oil on a baked pie crust, embodying the essence of classic bruschetta.

Spicy chicken with a kick of hot sauce, typically includes cheese and a blend of seasonings.

A calzone is a folded pizza filled with a gourmet cheese blend and marinara sauce, often complemented with parmesan cheese. Additional toppings available for an extra charge.

Rolled in a golden crust, this meat stromboli typically includes a hearty mix of pepperoni, sausage, and other select meats, complemented by cheese.

Vegetarian.

Assorted wraps typically include a variety of meats, cheeses, and vegetables, all wrapped in a soft, thin dough.

Garlic knots, choice of 6 or 12, served as garlic bread.

Pizza dough tied into knots and filled with a blend of cheeses, typically including mozzarella, and possibly a hint of garlic or herbs.

Dough spiraled with pepperoni and mozzarella, typically served with a side of marinara sauce.

A savory calzone filled with broccoli, often paired with cheese, encased in a golden brown pizza dough, rolled and sliced into pinwheel shapes.

Pizza dough rolled with sautéed spinach and a blend of cheeses, typically served with marinara sauce.

Pizza dough rolled and filled with seasoned chicken and cheese, typically includes a tomato sauce.

Pizza dough envelops spicy buffalo chicken, tangy bleu cheese, and a hint of hot sauce in this savory roll.

Fried eggplant slices rolled with a blend of ricotta and mozzarella cheeses, lightly seasoned and served with tomato sauce.

Italian sausage, peppers, and onions, rolled in pizza dough with a blend of cheeses.

Sautéed in garlic and virgin olive oil.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Sautéed with white cannellini beans in a white wine broth.

Sautéed in garlic and extra virgin olive oil.

Steamed or sautéed in garlic and virgin olive oil.

Three per order served in traditional sauce.